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Entrees
Half Pan Serves 10 Guest                                        Full Pan Serves 20-25 Guest
Pasta
Half Pan Serves 10 Guest                                   Full Pan Serves 20-25 Guest
Party Favorites
Platters
Medium Serves 10-20 Guest                          Large Serves 20-30 Guest

    • Entrees

      Half Pan Serves 10 Guest                                        Full Pan Serves 20-25 Guest

    • Chicken Francaise

      Half $65 / Full $130

      Chicken dipped in Egg Batter, then finished in a Lemon Butter White Whine Sauce.

    • Chicken Marsala

      Half $65 / Full $120

      Boneless Chicken with Sliced Mushrooms in a Marsala Wine Sauce.

    • Chicken Parmesan

      Half $70 / Full $140

      Breaded Chicken Cutlets topped with Mozzarella, Parmesan Cheese, and House Tomato Sauce.

    • Chicken Tenders

      Half $70 / Full $130

      Breaded Chicken Tenderloins served with your choice of sauce on the side – Buffalo, Honey Mustard, or Barbeque.

    • Veal and Peppers

      Half $80 / Full $160

      Tender Braised Veal with Red Bell Peppers in a Rich Tomato Sauce.

    • Veal, Peas, and Mushrooms

      Tender Braised Veal in a Rich Tomato Sauce with Peas and Sliced Mushrooms.

    • Pasta

      Half Pan Serves 10 Guest                                   Full Pan Serves 20-25 Guest

    • Baked Ziti

      Half $50 / Full $95

      Ziti Pasta in House Red Sauce, tossed with Rich Ricotta, Parmesan, and Mozzarella Cheese, then baked to perfection.

    • Cavatelli with Pink Sauce

      Half $55 / Full $100

      “Bullet” Shaped Pasta tossed with Pink Cream Sauce.

    • Eggplant Parmesan

      Half $55 / Full $100

      Breaded Eggplant baked in layers of House Red Sauce, Mozzarella, and Parmesan Cheese.

    • Home Style Meatballs

      Half $60 / Full $100

      Our own Recipe Spheres of Ground Beed simmered in a light Tomato Sauce.

    • Jumbo Stuffed Shells

      $30.00 Per Dozen

      (Sold by the Dozen)
      Jumbo Shell Shaped Pasta with Ricotta Cheese Filling, baked in our House Red Sauce with Mozzarella Cheese.

    • Meat Lasagna

      Half $55 / Full $100

      Seasoned Ground Beed and Sweet Sausage with layers of Ricotta and Mozzarella Cheese, and Pasta Sheets.

    • Oven Roasted Potatoes

      Half $40 / Full $75

    • Pasta Primavera

      Half $50 / Full $95

      Garden Vegetables sauteed in Garlic and Oil, tossed with Penne Pasta.

    • Pasta with Broccoli Aglio

      Half $50 / Full $95

      Broccoli Florets sauteed in a light Garlic and Oil Sauce, tossed with Penne Pasta, and Parmesan Cheese.

    • Penne in Pink Sauce

      Half $50 / Full $95

      Penne Pasta in House Recipe Pink Cream Sauce, Basil, and Pecorino.

    • Penne in Red Sauce

      Half $40 / Full $75

      “Al Dente” DeCecco Pasta with House Recipe Italian Style Tomato Sauce.

    • Vegetable Lasagna

      Half $55 / Full $100

    • Party Favorites

    • 12" Fritatta's

      Potato & Eggs…………………………….$38.99

      Red Pepper, Onion, Potato………..$42.99

      Spinach, Onion, Potato……………..$42.99

      Broccoli, Onion, Mushroom……….$42.99

      Zucchini, Onion, Potato……………..$42.99

      Pepperoni, Onion, Potato………….$44.99

      Sausage, Peppers, Potato…………$44.99

    • 16" Round Sandwich

      Serves 10-12

      Your choice of filling starting at $44.99.

    • 4 Foot Long Sandwich

      Serves 20-25

      Your choice of filling starting at $79.99.

    • Finger Sandwiches

      Soft, Flavorful Rolls filled with Hearty Homemade Salads and Fresh Ingredients sold by the dozen.

      Chicken Salad………………$36.00 Per Doz.

      Roast Beef……………………$36.00 Per Doz.

      American Tuna……………..$36.00 Per Doz.

      Egg Salad………………………$36.00 Per Doz.

      Italian Tuna…………………..$36.00 Per Doz.

      Seafood Salad………………$36.00 Per Doz.

      Turkey……………………………$36.00 Per Doz.

      Ham & Cheese……………..$36.00 Per Doz.

    • Platters

      Medium Serves 10-20 Guest                          Large Serves 20-30 Guest

    • Antipasto

      M. $75 / Lg. $95

      Parma Prosciutto, Salami, Capicola, Mortadella, Sharp Provolone, Fresh Mozzarella, Olives, Tomatoes, Cucumbers, Marinated Artichoke Hearts, Roasted Peppers, on a Bed Mixed Greens.

    • Caprese

      M. $65 / Lg. $95

      Fresh Slices of Tomato, Fresh Mozzarella, and Garden Basil, topped with Extra Virgin Olive Oil and Balsamic Glaze.

    • Italian Deli

      M. $80 / Lg. $120

      Parma Prosciutto, Capicola, Salami, Mortadella, Sharp Provolone, Fresh Mozzarella, Roasted Peppers, Stuffed Cherry Peppers.

    • Vegetable

      M. $75 / Lg. $125

      An array of Fresh, Crispy, Vegetables Served with our own Sour Cream and Herb Dip.